What is a hydrogen peroxide disinfectant? How to apply in the food industry?
The oxidative properties of hydrogen peroxide destroy natural pigments, so it can bleach paper, fabrics and food. Currently, more than half of the world’s hydrogen peroxide is used to bleach pulp and paper. In China, hydrogen peroxide is often used in aquatic products, such as squid, beef tendon, tripe, etc. It is also used in pistachios, yuba, marinated chicken feet, pig trotters and other foods.
Hydrogen peroxide can make food whiter and remove odors. While there is nothing wrong with anquan sex, this trait is often used by criminals to make it worse. In foreign countries, the use of hydrogen peroxide is also controversial. For example, the Italian government has authorized processors to use hydrogen peroxide to bleach seafood so that the fish and shellfish are whiter and consumers prefer it; however, the European Union considers the practice a “commercial fraud” and has issued a warning letter to the Italian government.
The oxidative properties of hydrogen peroxide destroy natural pigments, so it can bleach paper, fabrics and food. Currently, more than half of the world’s hydrogen peroxide is used to bleach pulp and paper. In China, hydrogen peroxide is often used in aquatic products, such as squid, beef tendon, tripe, etc. It is also used in pistachios, yuba, marinated chicken feet, pig trotters and other foods.
Hydrogen peroxide can make food whiter and remove odors. While there is nothing wrong with anquan sex, this trait is often used by criminals to make it worse. In foreign countries, the use of hydrogen peroxide is also controversial. For example, the Italian government has authorized processors to use hydrogen peroxide to bleach seafood so that the fish and shellfish are whiter and consumers prefer it; however, the European Union considers the practice a “commercial fraud” and has issued a warning letter to the Italian government.
What is a hydrogen peroxide disinfectant? How to apply in the food industry?
The oxidative properties of hydrogen peroxide destroy natural pigments, so it can bleach paper, fabrics and food. Currently, more than half of the world’s hydrogen peroxide is used to bleach pulp and paper. In China, hydrogen peroxide is often used in aquatic products, such as squid, beef tendon, tripe, etc. It is also used in pistachios, yuba, marinated chicken feet, pig trotters and other foods.
Hydrogen peroxide can make food whiter and remove odors. While there is nothing wrong with anquan sex, this trait is often used by criminals to make it worse. In foreign countries, the use of hydrogen peroxide is also controversial. For example, the Italian government has authorized processors to use hydrogen peroxide to bleach seafood so that the fish and shellfish are whiter and consumers prefer it; however, the European Union considers the practice a “commercial fraud” and has issued a warning letter to the Italian government.