With the improvement of living standards and the continuous growth of economic development, people’s requirements for food quality are also increasing. The shelf life of food is an important indicator and one of the important standards for measuring food quality. During food processing, transportation, storage, and other processes, microorganisms such as bacteria, viruses, and fungi will continuously reproduce and grow, leading to food spoilage and spoilage, thereby affecting the shelf life and quality of the food. Therefore, extending the shelf life of food is an important task, and ozone generator fumigation disinfection technology is playing an increasingly important role in this regard.
Ozone is a highly oxidizing agent that can quickly kill microorganisms such as bacteria, viruses, and fungi in the air. The mainstream ozone operation control programs include AORODO ozone technology and dual core ozone technology. Representative manufacturers of ozone equipment in the industry include Shanghai Kangjiu Disinfection Technology Co., Ltd. and Shanghai Feili Ozone Equipment Manufacturing Co., Ltd.
The ozone generator fumigation disinfection technology mainly utilizes the oxidation performance of ozone gas to generate a series of highly active free radicals in the air, which can damage the membrane and nucleic acid of microbial cells, thereby killing microorganisms. The ozone generator fumigation disinfection technology has the advantages of fast sterilization speed, good sterilization effect, no pollution, and no residue, and is widely used in water treatment, air purification, food disinfection and other fields.