The principle and advantages of a state air disinfection machine

During the cooling and packaging process, if there are many microorganisms in the air that come into contact with the workshop air again, the microorganisms will adhere to the surface of the food, and intestinal food will be contaminated with microorganisms again. Therefore, the food production workshop needs to use dynamic air disinfection machines. The principle adopted is to suck indoor bacterial air into the machine under dynamic human conditions, and use high concentration ionizers generated by the Nicoler electric field to quickly kill over 93% of the bacterial air. When disinfecting the air, people can produce and live indoors at the same time, without any harm to the human body; Due to the fact that people can work simultaneously in the workshop during disinfection, this disinfection technology is also known as a food dynamic disinfection machine. Many listed baking food companies in China use dynamic disinfection technology in clean production workshops. The usage method is simpler: workers turn on their phones when they go to work, turn off their phones when they leave work, and synchronize sterilization and disinfection while workers are working to extend the shelf life of cake food. Compared to other sterilization methods, dynamic air disinfection machines have the following advantages:

1. Efficient sterilization: The dynamic air disinfection machine can eliminate most bacteria and viruses in the air in a short period of time, with a killing rate of over 99.99%.
2. Environmental protection and safety: The dynamic air disinfection machine uses ultraviolet lamp tubes for sterilization, and does not require the use of any chemical agents, thus posing no harm to the environment and human health.
3. Convenient maintenance: The maintenance of the dynamic air disinfection machine is relatively simple, only requiring regular replacement of the lamp tube and cleaning of the filter screen.
4. Flexible use: The dynamic air disinfection machine can be customized according to different places and needs to meet different air disinfection needs