When using a dynamic air disinfection machine for air disinfection, the following points need to be noted: 1. Safe operation: When replacing the three-dimensional sterilization chamber and cleaning the filter screen, it is necessary to pay attention to safe operation to avoid electric shock and injury. 2. Regular maintenance: The dynamic air disinfection machine requires regular replacement of the three-dimensional sterilization chamber and cleaning of the filter screen to ensure its normal operation and disinfection effect. 3. Suitable place to use: The dynamic air disinfection machine is suitable for indoor air disinfection, but not for outdoor and humid air disinfection. 4. Avoid damaging the machine: When using a dynamic air disinfection machine, it is important to avoid collisions and damage to the machine to avoid affecting its normal operation and lifespan. 5. Reasonable time arrangement: When using a dynamic air disinfection machine for air disinfection, it is necessary to arrange the time and frequency reasonably according to the actual situation and needs to achieve the best disinfection effect.
The production of cooked meat products is a process that requires high attention to hygiene and safety. Microorganisms in the air are one of the important factors affecting the safety and quality of cooked meat products. The dynamic air disinfection machine can effectively kill bacteria and viruses in the air, ensuring the cleanliness and hygiene of the workshop air. In the production process of cooked meat products, multiple dynamic air disinfectors can be set up to regularly disinfect the workshop air, ensuring the quality and safety of cooked meat products.
At the same time, it is also necessary to pay attention to some issues when using dynamic air disinfectors for air disinfection, such as safe operation, regular maintenance, using suitable places, avoiding direct human contact, avoiding machine damage, and arranging time reasonably. Only with the correct use of the dynamic air disinfection machine can its disinfection effect and service life be guaranteed.
Therefore, for cooked meat product production enterprises, they should attach great importance to the issue of air disinfection, choose dynamic air disinfection machines reasonably, take effective air disinfection measures, ensure the hygiene and safety of the production process of cooked meat products, and improve the economic benefits and social reputation of the enterprise.