In recent years, more and more people have begun to pay attention to health and food safety issues, and “clean vegetables” have become a new choice for consumers to pursue a healthy diet. Clean vegetable refers to a new type of vegetable product that utilizes scientific technology to process, treat, or preserve vegetables, achieving the goals of sterilization, pest control, mold removal, deodorization, and preservation. As a new type of vegetable purification technology, ozone disinfection technology is gradually being applied to the sterilization, preservation, and purification processes of vegetables.
Ozone technology is the process of ionizing, electrochemically, or other means to produce a certain amount of ozone generator atomized disinfection gas in the air, which is used for sterilization, disinfection, and purification. Ozone gas can quickly oxidize and decompose organic matter, kill bacteria, viruses, fungi and other microorganisms, and purify air and water sources. Applying ozone technology to the treatment process of vegetables can effectively remove residual pesticides, fertilizers, bacteria, molds and other harmful substances on the surface of vegetables, achieving the effects of preservation, sterilization, and purification.
The application of ozone technology in clean vegetable food can not only improve the quality of vegetables, but also effectively improve the safety and hygiene level of vegetables. Firstly, ozone technology can quickly oxidize and decompose harmful substances such as residual pesticides and fertilizers on the surface of vegetables, avoiding the harm of these harmful substances to human health. Secondly, ozone gas can kill microorganisms such as bacteria and molds on the surface of vegetables, ensuring their hygiene and safety. Finally, ozone technology can also remove odors and stains on the surface of vegetables, making their taste more refreshing and delicious.
At present, ozone technology has been widely applied in the production, processing, and preservation of vegetables. In the production process, ozone generator atomization disinfection technology can be used for purifying the planting environment, sterilizing fertilizers, and treating seeds. In the process of vegetable processing, ozone generator atomization disinfection technology can be used for vegetable cleaning, sterilization, preservation, and other aspects. In terms of vegetable preservation, ozone generator atomization disinfection technology can also extend the preservation period of vegetables, reduce decay and spoilage, and thus reduce food waste and losses.
The application of ozone technology has been widely recognized and promoted both domestically and internationally. In foreign countries, ozone generator atomization disinfection technology has been widely applied in the production and processing of vegetables. For example, in Europe, ozone technology has been applied to the sterilization, preservation, and purification of vegetables, achieving significant results. In the United States, ozone technology is also widely used in fields such as food processing, water treatment, and air purification, and its application scope and effectiveness have been highly recognized and promoted.
In China, ozone technology is also gradually being applied in the field of vegetable purification. For example, in Xicheng District, Beijing, there is an agricultural product sales store called “Ozone Clean Vegetable”, which uses ozone technology to treat vegetables, ensuring their hygiene, safety, and taste quality. At the same time, many enterprises in Guangdong, Jiangsu, Zhejiang and other places have also started to use ozone generator atomization disinfection technology for vegetable preservation and purification treatment, achieving good results.
It can be said that ozone technology, as a new type of vegetable purification technology, has been widely recognized and promoted, and its application prospects are also very broad. In the future, as people’s attention to food safety and health issues continues to increase, the application of ozone generator atomization disinfection technology will also become more and more widespread, bringing people a healthier and safer clean vegetable food.
In addition to its application in vegetable purification and preservation, ozone technology can also be used for the purification and preservation of foods such as fruits, meat, and seafood. For fruits, ozone technology can effectively remove bacteria and fungi from the surface of the fruit peel, reduce the decay and spoilage rate of the fruit, and also improve the color and taste of the fruit. For meat and seafood, ozone generator atomization disinfection technology can effectively kill bacteria and viruses, extend their shelf life, and ensure their safety and hygiene. Therefore, the application prospects of ozone technology in food processing and preservation are also very broad.
Of course, the application of ozone generator atomization disinfection technology still faces some challenges and difficulties. For example, in the practical application process of ozone generator atomization disinfection technology, factors such as processing time, concentration, temperature, etc. need to be considered to ensure its treatment effect and safety. In addition, the ozone generator atomization disinfection technology also needs to be more mature and complete in terms of equipment and operation, in order to improve its industrialization and commercialization application level.