The disinfection of hydrogen peroxide sterilizers plays a huge role in many industries, and the disinfection in hospitals is the most. Especially after the 2020 novel coronavirus pneumonia, disinfection is more important, which is related to the safety of medical staff and patients. In addition, disinfection work is also important in industry. For example, in the food industry, regular disinfection is very important, which is related to the quality of food, especially the disinfection of food contact surfaces, which will be carried out frequently. Because of the large demand, the sales of hydrogen peroxide sterilizers have been in a hot state!
Hydrogen Peroxide Sterilizer
Traditional food companies generally use ozone disinfection and ultraviolet disinfection to sterilize production environments and products, rather than hydrogen peroxide sterilizers. However, these methods have limited impact on the direct food contact surface because it takes a long time. Taking the disinfection of conveyor belts as an example, ozone disinfection and ultraviolet disinfection take more than 12 hours, or even more than 24 hours. Ultraviolet disinfection can only sterilize the upper part of the conveyor belt, while the lower part of the conveyor belt cannot be irradiated, which affects the disinfection effect.
Therefore, it is recommended to use a hydrogen peroxide sterilizer for disinfection. The hydrogen peroxide sterilizer spray can kill hundreds of bacteria, mold, spores, and viruses. It can be widely used in the disinfection of air, walls, floors, processing equipment and pipes in food workshops. No residue after disinfection, no need for secondary washing. It is a new type of disinfection method that is safe, efficient and environmentally friendly. The hydrogen peroxide sterilizer has comprehensive disinfection and can be used for disinfection and sterilization of any surface, as well as for hand disinfection, glove disinfection, and coat disinfection. will harm the human body.