1. Keep the instruction manual of the disinfection machine and operate in accordance with the requirements.
  2. Pay attention to the closedness of the room. When disinfection, the doors and windows should be closed to keep the room have good confusion. It is strictly forbidden to enter the number of unrelated personnel to reduce the number of indoor personnel as much as possible to ensure the disinfection effect.
  3. Pay attention to the surface hygiene of indoor objects. This machine is only effective for air and has no disinfection effect on the surface of the object. If there are more dust on the surface of the indoor object, the disinfection machine will produce secondary dust when working, resulting in continuous pollution of air microorganisms, which eventually leads to disinfection failure within the prescribed time.
  4. Selection of disinfection boot time.
    1) Preventive disinfection: 2-3 times a day, 60-120min each time. It is generally arranged before or after get off work in the morning or afternoon or at night. The disinfection time is generally 5 hours.
    2) Dynamic disinfection: The purpose is to control and reduce the secondary pollution of environmental air during the activities of personnel. It is generally performed during the peak of personnel activities.
    3) Static disinfection can be performed once a week for 2 hours.
  5. Each disinfection should be recorded accordingly, and the cumulative time does not exceed 4000 hours.
  6. The surrounding space should be avoided as much as possible to keep the air flow and flow, and the good circulation of the air should be protected as much as possible.

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