The technical term for hydrogen peroxide is that hydrogen peroxide is a strong oxidant. Hydrogen peroxide is a natural chemical found in air and water. Light, lightning, and microorganisms can all produce hydrogen peroxide. When hydrogen peroxide is dissolved in water, it becomes hydrogen peroxide. Hydrogen peroxide sterilizer manufacturers discovered that in fact, as early as the 18th century, humans discovered and began to use hydrogen peroxide. In the food industry, hydrogen peroxide is mainly used for the disinfection of flexible packaging paper, the disinfection of canneries, the sterilization of milk and dairy products, the fermentation of bread, and the decolorization of food fibers. It is also used as a production and processing aid. In addition, hydrogen peroxide also plays an important role in drinking water treatment, textile bleaching, paper industry, medical industry and the manufacture of household detergents.