Información sobre el sector de la descontaminación
The application of dynamic air disinfection machines in beverage production workshops can effectively kill various microorganisms in the air and prevent cross -infection and pollution of microorganisms. The following uses fruit juice production workshop as an example to introduce the application of dynamic air disinfection machines. The dynamic air disinfection machine is installed in the fruit juice production workshop, and the dynamic air disinfection machine should be installed at the ventilated port or air supply. When installing, you need to pay attention to the model of disinfection machine suitable for the area of the workshop. Keep it stable during installation to avoid tilt and vibration. During the operation of the workshop, the normal operation of a dynamic air disinfection machine should be kept. According to the environment and use of the workshop, different disinfection time and disinfection strength can be set to achieve the best sterilization effect. There should be no personnel in the workshop when disinfection to avoid harm to the human body. The maintenance of dynamic air disinfection machines is relatively simple, just cleaning the electrode board regularly. Check the operation of the disinfection machine regularly. If abnormalities are found, it should be repaired or replaced in time.
The principle used by dynamic air disinfection machines: In the case of dynamic people, the indoor air -containing air is sucked into the machine, and the high concentration ions generated by the NICOLER electric field are used to quickly kill more than 93%through the fungal air. When disinfection of air, people can produce and live indoors at the same time, and have no harm to the human body; because people can work in the workshop at the same time when disinfection in the workshop. Essence Many domestic beverage and food companies have used dynamic disinfection technology in clean production workshops. The method of use is simpler: the workers are turned on when they go to work, and they turn off at work. When the workers work, simultaneously sterilize and disinfection, extend the shelf life of cake food. Second, the advantages of dynamic air disinfection machine Efficient sterilization: Dynamic air disinfection machines can kill various microorganisms in the air in a short time, including bacteria, viruses, mold, etc., with a bactericidal rate of more than 99.9%. Safe and environmental protection: Dynamic air disinfection machines do not need to use any chemicals, will not produce harmful gases, and will not cause pollution
When using a dynamic air disinfection machine for air disinfection, the following points need to be noted: 1. Safe operation: When replacing the three-dimensional sterilization chamber and cleaning the filter screen, it is necessary to pay attention to safe operation to avoid electric shock and injury. 2. Regular maintenance: The dynamic air disinfection machine requires regular replacement of the three-dimensional sterilization chamber and cleaning of the filter screen to ensure its normal operation and disinfection effect. 3. Suitable place to use: The dynamic air disinfection machine is suitable for indoor air disinfection, but not for outdoor and humid air disinfection. 4. Avoid damaging the machine: When using a dynamic air disinfection machine, it is important to avoid collisions and damage to the machine to avoid affecting its normal operation and lifespan. 5. Reasonable time arrangement: When using a dynamic air disinfection machine for air disinfection, it is necessary to arrange the time and frequency reasonably according to the actual situation and needs to achieve the best disinfection effect. The production of cooked meat products is a process that requires high attention to hygiene and safety. Microorganisms in the air are one of the important factors affecting the safety and quality
In a cooked meat product factory, air disinfection is a crucial step. In the processing workshop, there are often a large number of bacteria, viruses, and other microorganisms in the air. If these microorganisms cannot be effectively controlled and eliminated, they will pose a great threat to the quality and safety of cooked meat products. Therefore, using a dynamic air disinfection machine for air disinfection in a cooked meat product factory is a very ideal choice. Air disinfection is a crucial step in the processing workshop of a cooked meat product factory. The use of dynamic air disinfectors can effectively kill bacteria and viruses in the air, ensuring the cleanliness and hygiene of the workshop air. According to actual needs, multiple dynamic air disinfectors can be installed in the cooked meat processing workshop to ensure the effectiveness of air disinfection. In the production process of cooked meat products, it is often necessary to perform air drying and sterilization operations. Air drying refers to the processing of processed meat products by hanging them in a ventilated environment and naturally drying them with air. However, during this process, the presence of harmful microorganisms in the air will have an impact on the
During the cooling and packaging process, if there are many microorganisms in the air that come into contact with the workshop air again, the microorganisms will adhere to the surface of the food, and intestinal food will be contaminated with microorganisms again. Therefore, the food production workshop needs to use dynamic air disinfection machines. The principle adopted is to suck indoor bacterial air into the machine under dynamic human conditions, and use high concentration ionizers generated by the Nicoler electric field to quickly kill over 93% of the bacterial air. When disinfecting the air, people can produce and live indoors at the same time, without any harm to the human body; Due to the fact that people can work simultaneously in the workshop during disinfection, this disinfection technology is also known as a food dynamic disinfection machine. Many listed baking food companies in China use dynamic disinfection technology in clean production workshops. The usage method is simpler: workers turn on their phones when they go to work, turn off their phones when they leave work, and synchronize sterilization and disinfection while workers are working to extend the shelf life of cake food. Compared to other sterilization methods, dynamic air disinfection
When choosing a plasma air disinfection machine, you need to consider the following factors: Disinfection effect: Disinfection effects of plasma air disinfection machines of different models may be different, and selection needs to be selected according to the specific conditions and needs in the workshop. Energy consumption: The energy consumption of plasma air disinfection machines will also affect its choice. It is necessary to consider whether it can meet the needs of the workshop and make reasonable conservation in terms of energy consumption. Maintenance costs: Plasma air disinfection machines need to be maintained regularly, and the maintenance costs of different models may be different, and comprehensive considerations need to be carried out. Scope of adaptation: Different plasma air disinfection machines are suitable for different workshop environments, and reasonable matching options are required. When using a plasma air disinfection machine, you also need to pay attention to the following aspects: Installation location: Plasma air disinfection machine needs to be installed in a well -flowing location inside the workshop to avoid blocking and affecting the disinfection effect. Use time: Plasma air disinfection machines need to make reasonable use time according to the use of the workshop and actual needs to ensure the