In a cooked meat product factory, air disinfection is a crucial step. In the processing workshop, there are often a large number of bacteria, viruses, and other microorganisms in the air. If these microorganisms cannot be effectively controlled and eliminated, they will pose a great threat to the quality and safety of cooked meat products. Therefore, using a dynamic air disinfection machine for air disinfection in a cooked meat product factory is a very ideal choice. Air disinfection is a crucial step in the processing workshop of a cooked meat product factory. The use of dynamic air disinfectors can effectively kill bacteria and viruses in the air, ensuring the cleanliness and hygiene of the workshop air. According to actual needs, multiple dynamic air disinfectors can be installed in the cooked meat processing workshop to ensure the effectiveness of air disinfection. In the production process of cooked meat products, it is often necessary to perform air drying and sterilization operations. Air drying refers to the processing of processed meat products by hanging them in a ventilated environment and naturally drying them with air. However, during this process, the presence of harmful microorganisms in the air will have an impact on the

During the cooling and packaging process, if there are many microorganisms in the air that come into contact with the workshop air again, the microorganisms will adhere to the surface of the food, and intestinal food will be contaminated with microorganisms again. Therefore, the food production workshop needs to use dynamic air disinfection machines. The principle adopted is to suck indoor bacterial air into the machine under dynamic human conditions, and use high concentration ionizers generated by the Nicoler electric field to quickly kill over 93% of the bacterial air. When disinfecting the air, people can produce and live indoors at the same time, without any harm to the human body; Due to the fact that people can work simultaneously in the workshop during disinfection, this disinfection technology is also known as a food dynamic disinfection machine. Many listed baking food companies in China use dynamic disinfection technology in clean production workshops. The usage method is simpler: workers turn on their phones when they go to work, turn off their phones when they leave work, and synchronize sterilization and disinfection while workers are working to extend the shelf life of cake food. Compared to other sterilization methods, dynamic air disinfection

When choosing a plasma air disinfection machine, you need to consider the following factors: Disinfection effect: Disinfection effects of plasma air disinfection machines of different models may be different, and selection needs to be selected according to the specific conditions and needs in the workshop. Energy consumption: The energy consumption of plasma air disinfection machines will also affect its choice. It is necessary to consider whether it can meet the needs of the workshop and make reasonable conservation in terms of energy consumption. Maintenance costs: Plasma air disinfection machines need to be maintained regularly, and the maintenance costs of different models may be different, and comprehensive considerations need to be carried out. Scope of adaptation: Different plasma air disinfection machines are suitable for different workshop environments, and reasonable matching options are required. When using a plasma air disinfection machine, you also need to pay attention to the following aspects: Installation location: Plasma air disinfection machine needs to be installed in a well -flowing location inside the workshop to avoid blocking and affecting the disinfection effect. Use time: Plasma air disinfection machines need to make reasonable use time according to the use of the workshop and actual needs to ensure the

As a new type of air purification equipment, plasma air disinfection machines have broad application prospects. In the future, as people’s requirements for air quality and food safety are getting higher and higher, plasma air disinfection machines will become an indispensable equipment in food production workshops. At the same time, in the application of other fields, plasma air disinfection machines also have great potential. For example, in public places such as hospitals, schools, and office, plasma air disinfection machines can effectively kill viruses and bacteria in the air and ensure people’s health and safety. In the field of transportation, plasma air disinfection machines can be applied to air purification of closed spaces such as subways and buses to improve people’s travel safety. In short, the application of plasma air disinfection machines in the food production workshop is of great significance, which can effectively reduce the risk of food for the secondary pollution of food and improve the safety and quality of food production. With the continuous development of technology and people’s requirements for health and environmental protection, the application prospects of plasma air disinfection machines will become wider and wider.

Compared with traditional air purification equipment, plasma air disinfection machines have the following advantages in the food production workshop: Efficient: Non -thermal plasma used by plasma air disinfection machines can quickly kill microorganisms and harmful substances in the air, effectively reducing the risk of secondary pollution. Safety: The non -heat plasma produced by plasma air disinfection machines does not have obvious radiation and harmful substances, and there is no obvious harm to the staff and the environment. Environmental protection: The non -heat plasma produced by plasma air disinfection machines has no pollution on the environment and will not have a negative impact on the atmosphere. Economy: The maintenance cost of plasma air disinfection machines is relatively low, and the power consumption is relatively small, which can save the operating cost of the enterprise. Convenience: Plasma air disinfection machine can be installed and used inside the food production workshop. Equipment and operator.

With the increasing attention of food safety issues, many food manufacturers have begun to pay attention to the guarantee of air quality inside the production workshop to avoid secondary pollution. The application of plasma air disinfection machines has become an increasingly watched solution. Because of its efficient, safe and environmentally friendly characteristics, it has been widely used in air disinfection and purification of food production workshops. Second, the application of plasma air disinfection machines in the food production workshop Shanghai Kangjiu Disinfection Technology Co., Ltd., which is a specialty engaged in the R & D and manufacturing of air disinfection machines, informed :: The plasma air disinfection machine has the characteristics of efficient, safe and environmental protection, and is widely used in food production workshops. It mainly includes the following aspects: Killing microorganisms in the air: Plasma air disinfection machine can quickly kill microorganisms in the air to avoid secondary pollution caused by microorganisms through air transmission. Remove odor: There are often some odors in food production workshops, such as the fishy smell of foods such as meat, fish, etc., and plasma air disinfection machines can remove these odors and make the air in the workshop fresher. Purifying air: There