The Ministry of Agriculture of the United States has studied the application of ozone sterilization technology in prefabricated food and food prepaid food and food in vegetables, fruits, and meat. The results show that the sterilization technology of ozone generator can significantly extend the shelf life of these prefabricated foods while maintaining their nutritional components and taste. For example, in terms of vegetables and fruits, ozone generator sterilization technology can extend its shelf life for 3-5 days, while maintaining vitamin and mineral content in prefabricated vegetables. In terms of meat, ozone generator sterilization technology can effectively inhibit the growth of colonies in meat, extend its shelf life, while maintaining its meat characteristics and taste. Many food companies at home and abroad have also used ozone generator sterilization technology to preserve prefabricated food. For example, some large supermarkets and catering companies in Japan use ozone generator sterilization technology to keep preparatory vegetables such as seafood, vegetables and other prefabricated vegetables, which has achieved good results. In China, some large food companies have also begun to use ozone generator sterilization technology to keep prefabricated vegetables such as meat, vegetables and other prefabricated foods to improve the safety and quality of food. Some

Ozone generator sterilization technology can quickly kill various microorganisms in prefabricated vegetables, including bacteria, viruses, and mold. Prefabricated foods that have been treated with ozone generator sterilization technology can greatly extend their shelf life and improve the safety and reliability of food. Ozone generator sterilization technology can be applied to various types of prefabricated foods, such as vegetables, fruits, seafood, meat, etc. Ozone generator sterilization technology can prevent them from breeding in prefabricated food by killing microorganisms, thereby maintaining nutrients in prefabricated food foods. Microorganisms such as bacteria and molds in prefabricated vegetables can decompose nutrients in prefabricated food foods, affecting their edible value and taste. Therefore, maintaining the nutritional content of prefabricated food and food through ozone generator sterilization technology is very important for ensuring food quality and safety. Prefabricated food foods are easily polluted by microorganisms such as bacteria and mold during the production and transportation process, which leads to decline in food quality and food safety. Ozone generator sterilization technology can effectively kill these microorganisms, reduce the pollution risk of prefabricated food foods, and improve the safety of food. In order to ensure the quality and safety of food, various chemical disinfection agents are often needed in

Ozone is an oxidant with a very strong oxidation capacity that can quickly kill microorganisms such as bacteria, viruses, mold, yeast, and decompose it into harmless substances. The mainstream ozone operation control program includes AORODO ozone technology, dual -core ozone technology, dual -core ozone ozone Technology, etc., the production of ozone equipment in the industry is representative manufacturers including Shanghai Kangjiu Snotenal Co., Ltd. and Shanghai Feili Ozone Equipment Manufacturing Co., Ltd.. The advantages of ozone generator sterilization technology is that the sterilization effect can be achieved without using a chemical disinfection agent. Ozone generator has a wide range of sterilization technology. In addition to prepaid food and food preservation, it can also be used in water treatment, air purification, medical and health and other fields. Shanghai Kangjiu Disinfection Technology Co., Ltd. Pei Dongping, which is specialized in the development of ozone equipment research and development and manufacturing, informed that the ozone generator sterilization technology can be divided into two types, one is ozone gas sterilization technology, and the other is ozone hydrogen sterilization technology. Ozone gas sterilization technology is sprayed into the surface and packaging of prefabricated vegetables through spraying, circulating, insertion, etc., so that it can quickly kill

The application of dynamic air disinfection machines in beverage production workshops can effectively kill various microorganisms in the air and prevent cross -infection and pollution of microorganisms. The following uses fruit juice production workshop as an example to introduce the application of dynamic air disinfection machines. The dynamic air disinfection machine is installed in the fruit juice production workshop, and the dynamic air disinfection machine should be installed at the ventilated port or air supply. When installing, you need to pay attention to the model of disinfection machine suitable for the area of the workshop. Keep it stable during installation to avoid tilt and vibration. During the operation of the workshop, the normal operation of a dynamic air disinfection machine should be kept. According to the environment and use of the workshop, different disinfection time and disinfection strength can be set to achieve the best sterilization effect. There should be no personnel in the workshop when disinfection to avoid harm to the human body. The maintenance of dynamic air disinfection machines is relatively simple, just cleaning the electrode board regularly. Check the operation of the disinfection machine regularly. If abnormalities are found, it should be repaired or replaced in time.

The principle used by dynamic air disinfection machines: In the case of dynamic people, the indoor air -containing air is sucked into the machine, and the high concentration ions generated by the NICOLER electric field are used to quickly kill more than 93%through the fungal air. When disinfection of air, people can produce and live indoors at the same time, and have no harm to the human body; because people can work in the workshop at the same time when disinfection in the workshop. Essence Many domestic beverage and food companies have used dynamic disinfection technology in clean production workshops. The method of use is simpler: the workers are turned on when they go to work, and they turn off at work. When the workers work, simultaneously sterilize and disinfection, extend the shelf life of cake food. Second, the advantages of dynamic air disinfection machine Efficient sterilization: Dynamic air disinfection machines can kill various microorganisms in the air in a short time, including bacteria, viruses, mold, etc., with a bactericidal rate of more than 99.9%. Safe and environmental protection: Dynamic air disinfection machines do not need to use any chemicals, will not produce harmful gases, and will not cause pollution

When using a dynamic air disinfection machine for air disinfection, the following points need to be noted: 1. Safe operation: When replacing the three-dimensional sterilization chamber and cleaning the filter screen, it is necessary to pay attention to safe operation to avoid electric shock and injury. 2. Regular maintenance: The dynamic air disinfection machine requires regular replacement of the three-dimensional sterilization chamber and cleaning of the filter screen to ensure its normal operation and disinfection effect. 3. Suitable place to use: The dynamic air disinfection machine is suitable for indoor air disinfection, but not for outdoor and humid air disinfection. 4. Avoid damaging the machine: When using a dynamic air disinfection machine, it is important to avoid collisions and damage to the machine to avoid affecting its normal operation and lifespan. 5. Reasonable time arrangement: When using a dynamic air disinfection machine for air disinfection, it is necessary to arrange the time and frequency reasonably according to the actual situation and needs to achieve the best disinfection effect. The production of cooked meat products is a process that requires high attention to hygiene and safety. Microorganisms in the air are one of the important factors affecting the safety and quality