Air disinfection machines are classified according to disinfection methods as Physical factor air disinfectors: use electrostatic adsorption, filtration technology, and ultraviolet radiation to kill or remove microorganisms in the air, such as electrostatic adsorption air disinfectors, high-efficiency filters (HEPA), and ultraviolet air disinfectors.Chemical factor air disinfection machines include chlorine dioxide air disinfection machines, ozone air disinfection machines, hydrogen peroxide air disinfection machines, etc. Among them, ozone produced by ozone air disinfection machines is one of the strongest oxidants known to be available, with oxidation ability second only to fluorine and extremely strong bactericidal properties.Other factors of air disinfection machines: such as plasma air disinfection machines, photocatalyst air disinfection machines, etc.In addition, air disinfection machines can be divided into air disinfection machines that can coexist with humans and air disinfection machines that cannot coexist with humans.

The dynamic air disinfection machine can kill harmful substances such as bacteria, viruses, and fungi in the air in a very short time. Compared with traditional disinfection methods, dynamic air disinfection machines have higher sterilization efficiency and faster sterilization speed. At the same time, the dynamic air disinfection machine can also kill difficult to detect microorganisms in the air, ensuring food safety. The dynamic air disinfection machine sterilizes the air through physical means and does not use chemical substances, so there is no problem of secondary pollution. At the same time, the dynamic air disinfection machine can also purify odors, harmful gases, etc. in the air, not only killing bacteria, but also improving air quality and ensuring food safety. The dynamic air disinfection machine does not require the use of chemicals, avoiding environmental pollution, and can also save energy. Compared with traditional disinfection methods, dynamic air disinfection machines can complete disinfection work in a shorter time, thereby reducing energy consumption. The operation of the dynamic air disinfection machine is very simple, just plug in the power supply to work. Meanwhile, as the dynamic air disinfection machine does not require the use of chemicals, it also does not require tedious cleaning

During the cooling and packaging process, if there are many microorganisms in the air that come into contact with the workshop air again, the microorganisms will adhere to the surface of the food, and intestinal food will be contaminated with microorganisms again. Therefore, the food production workshop needs to use dynamic air disinfection machines. The principle adopted is to suck indoor bacterial air into the machine under dynamic human conditions, and use high concentration ionizers generated by the Nicoler electric field to quickly kill over 93% of the bacterial air. When disinfecting the air, people can produce and live indoors at the same time, without any harm to the human body; Due to the fact that people can work simultaneously in the workshop during disinfection, this disinfection technology is also known as a food dynamic disinfection machine. Many listed baking food companies in China use dynamic disinfection technology in clean production workshops. The usage method is simpler: workers turn on their phones when they go to work, turn off their phones when they leave work, and synchronize sterilization and disinfection while workers are working to extend the shelf life of cake food. As a new type of disinfection equipment, the

The disinfection effect of ozone generator fumigation disinfection technology is influenced by various factors, such as the concentration, humidity, temperature, and treatment time of ozone gas. If these factors cannot be controlled, the disinfection effect may be unstable and affect the safety of food. Ozone gas is harmful to human health Although ozone gas can kill bacteria and viruses at a certain concentration, high concentrations of ozone gas can cause irritation to the human respiratory system and eyes, and even cause discomfort symptoms such as headaches and sore throats. Therefore, when using ozone generator fumigation disinfection technology, it is necessary to control the concentration of ozone gas to avoid harm to the human body. The ozone generator fumigation disinfection technology requires specialized equipment such as ozone generators, which have high equipment costs and require a certain amount of investment. At the same time, the service life of the ozone generator is limited, requiring regular equipment replacement, which increases the economic burden on the enterprise. High requirements for operational skills The ozone generator fumigation disinfection technology requires professional operating skills and knowledge, and not everyone can operate it. If operated improperly, it may lead to safety issues such as ozone gas

The ozone generator fumigation disinfection technology has a very fast sterilization speed, usually taking only a few minutes to complete the disinfection. This greatly shortens the disinfection time in food processing, transportation, storage and other processes, and improves production efficiency. Good sterilization effect Ozone generator fumigation disinfection technology can kill microorganisms such as bacteria, viruses, and fungi in the air, and can also kill bacteria and viruses that traditional disinfection methods cannot kill. The ozone generator fumigation disinfection technology can effectively ensure the hygiene and safety of food. The ozone generator fumigation disinfection technology is a green and environmentally friendly disinfection method that does not produce any harmful or polluting substances and does not pollute the environment. The ozone generator fumigation disinfection technology will not leave any residual substances in the food, and will not affect the taste and quality of the food. The operation of ozone generator fumigation disinfection technology is very simple. Simply install the ozone generator, place the food in the disinfection room, and turn on the ozone generator to complete disinfection. Compared with traditional disinfection methods, ozone generator fumigation disinfection technology is more convenient and efficient.

Fresh foods, such as vegetables, fruits, meat, etc., are prone to microbial contamination during transportation and storage, leading to food spoilage and spoilage. The use of ozone generator fumigation disinfection technology can effectively kill microorganisms such as bacteria, viruses, and fungi in the air, extending the shelf life of food. Installing an ozone generator for disinfection treatment in the storage room of fresh food can effectively control the number of microorganisms in the air, slow down the rate of food spoilage and decay, and extend the shelf life of food. Disinfection during food processing Pei Dongping, a Shanghai Kangjiu Disinfection Technology Co., Ltd. specializing in the research and manufacturing of ozone equipment, informed us that disinfection treatment is often required during food processing to ensure the hygiene and safety of food. Traditional disinfection methods, such as high-temperature disinfection and chemical disinfection, have certain drawbacks. For example, high-temperature disinfection can damage the nutritional composition of food, while chemical disinfection may leave harmful substances in the food. The use of ozone generator fumigation disinfection technology can kill microorganisms such as bacteria, viruses, and fungi in food without damaging the nutritional components, thereby improving the hygiene and safety of food. Disinfection of tableware