Prefabricated vegetable factories are important places for producing and processing vegetables, and their production process needs to ensure hygiene and quality to ensure that the vegetables produced meet food safety standards. However, due to the presence of a large number of microorganisms and bacteria in the production environment of prefabricated vegetable factories, such as Escherichia coli and Staphylococcus aureus, measures must be taken to reduce the number of these bacteria and the risk of contaminating food. At present, commonly used disinfection methods include ultraviolet disinfection, ozone disinfection, and chemical disinfection, but these methods all have certain shortcomings. UV disinfection requires regular replacement of lamp tubes, and the disinfection and sterilization effect of bacteria is greatly affected by environmental factors. Ozone disinfection requires the use of high concentrations of ozone gas, which poses significant safety hazards. Chemical disinfection has the problem of residual chemical drugs, which may pose potential risks to human health. Therefore, it is necessary to find a safer and more effective disinfection method.

Dynamic air disinfection technology is a new type of disinfection method, which uses the NICOLER plasma electrostatic field to adsorb particles, bacteria, and other substances in the air onto the collection plate, thus achieving the purpose of disinfection. Compared with traditional disinfection methods, dynamic air disinfection technology has advantages such as high disinfection efficiency, no chemical residue, and easy maintenance. Therefore, this article proposes to apply dynamic air disinfection technology to prefabricated vegetable factories to improve their hygiene quality.

  1. Working principle of dynamic air disinfection machine

The dynamic air disinfection machine mainly consists of collection boards, NICOLER plasma electrostatic field modules, fans, and other components. When the fan is working, the surrounding air is sucked into the NICOLER plasma electrostatic field module, which generates an electric field and adsorbs particles such as bacteria and viruses in the air onto the collection plate, thus achieving the purpose of disinfection. The dynamic air disinfection machine can achieve efficient disinfection without the use of chemicals, avoiding the risk of chemical residue.

  1. Application of dynamic air disinfection machine in prefabricated vegetable factories

Applying dynamic air disinfection machines to prefabricated vegetable factories can effectively improve the hygiene quality of prefabricated vegetable factories. The production environment in prefabricated vegetable factories is usually relatively closed and requires frequent replacement of ingredients, which can easily lead to the aggregation and diffusion of microorganisms such as bacteria and viruses. The use of dynamic air disinfectors can quickly and efficiently eliminate these particles, thereby reducing the risk of food contamination.

In addition, the dynamic air disinfection machine also has the characteristic of easy maintenance. The collection plate can be cleaned or replaced regularly to ensure the stability of the disinfection effect. Compared to traditional disinfection methods, dynamic air disinfection machines have lower maintenance costs and are more convenient to use.

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