1. Fresh food preservation
Fresh foods, such as vegetables, fruits, meat, etc., are prone to microbial contamination during transportation and storage, leading to food spoilage and spoilage. The use of ozone generator fumigation disinfection technology can effectively kill microorganisms such as bacteria, viruses, and fungi in the air, extending the shelf life of food. Installing an ozone generator for disinfection treatment in the storage room of fresh food can effectively control the number of microorganisms in the air, slow down the rate of food spoilage and decay, and extend the shelf life of food.
Disinfection during food processing
Pei Dongping, a Shanghai Kangjiu Disinfection Technology Co., Ltd. specializing in the research and manufacturing of ozone equipment, informed us that disinfection treatment is often required during food processing to ensure the hygiene and safety of food. Traditional disinfection methods, such as high-temperature disinfection and chemical disinfection, have certain drawbacks. For example, high-temperature disinfection can damage the nutritional composition of food, while chemical disinfection may leave harmful substances in the food. The use of ozone generator fumigation disinfection technology can kill microorganisms such as bacteria, viruses, and fungi in food without damaging the nutritional components, thereby improving the hygiene and safety of food.
2. Tableware disinfection
Disinfection of tableware is one of the important steps to ensure food safety in public places such as restaurants and canteens. The use of ozone generator fumigation disinfection technology can quickly kill bacteria and viruses on the surface of tableware, ensuring public health. During the disinfection process of tableware, the ozone generator fumigation disinfection technology will not leave any residual substances and will not cause pollution to the environment.