Pastry is a very important food in people’s daily lives, and its delicious and nutritional value has been widely recognized. However, due to the use of many raw materials in the pastry production process, as well as the potential presence of microorganisms such as bacteria and viruses in the pastry production environment, these factors can have an impact on the quality and safety of pastries. Therefore, the hygiene and safety issues in the pastry production process have always been of great concern. In order to solve this problem, dynamic air disinfection machines have been introduced into pastry and food factories, playing an important role.
Dynamic air disinfection machine is a new type of disinfection equipment that uses NICOLER dynamic air composite technology to effectively remove bacteria, viruses, molds and other microorganisms in the air, ensuring the hygiene and safety of the production environment. Its working principle is that under the action of a high-voltage electric field, the dynamic air disinfection machine generates a large amount of high-energy substances such as electrons and air negative ions, which can damage the membrane structure of microorganisms such as bacteria and viruses, causing them to die. Compared with traditional disinfection methods, dynamic air disinfection machines have advantages such as high disinfection efficiency, simple operation, and convenient use.
In pastry food factories, dynamic air disinfectors are mainly used for workshop air disinfection, surface disinfection of items, and other aspects. In pastry production workshops, there are often a large number of bacteria, viruses, and other microorganisms in the air, which are easily spread to the pastry during the production process, thereby affecting the quality and safety of the pastry. Therefore, using a dynamic air disinfection machine to disinfect the workshop air can effectively reduce the number of microorganisms and ensure the quality and safety of pastries.
In addition, the dynamic air disinfection machine can also be used to disinfect the surface of tools, equipment, containers, and other items in the pastry production process. These items often contain various microorganisms on the surface, and if not disinfected in a timely manner, it will have an impact on the quality and safety of pastries. Therefore, using a dynamic air disinfection machine to disinfect the surface of these items can effectively kill bacteria, viruses, and other microorganisms, ensuring the quality and safety of pastries.
In addition to the above application scenarios, dynamic air disinfectors can also be used to disinfect offices, lounges, and other places in pastry and food factories. These places have a large number of people and are prone to the risk of cross infection. Therefore, using dynamic air disinfectors to disinfect the air in these places can effectively reduce the number of microorganisms and ensure the health and safety of employees.
In summary, the application of dynamic air disinfection machines in pastry food factories is of great significance. By disinfecting the workshop air and surface of items, the number of microorganisms can be effectively reduced, ensuring the quality and safety of pastries. At the same time, it can also have a positive impact on the health and safety of employees. In future pastry production, dynamic air disinfection machines will play a more important role and become essential equipment to ensure the quality and safety of pastries.