In a cooked meat product factory, air disinfection is a crucial step. In the processing workshop, there are often a large number of bacteria, viruses, and other microorganisms in the air. If these microorganisms cannot be effectively controlled and eliminated, they will pose a great threat to the quality and safety of cooked meat products. Therefore, using a dynamic air disinfection machine for air disinfection in a cooked meat product factory is a very ideal choice.
- Air disinfection
Air disinfection is a crucial step in the processing workshop of a cooked meat product factory. The use of dynamic air disinfectors can effectively kill bacteria and viruses in the air, ensuring the cleanliness and hygiene of the workshop air. According to actual needs, multiple dynamic air disinfectors can be installed in the cooked meat processing workshop to ensure the effectiveness of air disinfection.
- Air drying sterilization
In the production process of cooked meat products, it is often necessary to perform air drying and sterilization operations. Air drying refers to the processing of processed meat products by hanging them in a ventilated environment and naturally drying them with air. However, during this process, the presence of harmful microorganisms in the air will have an impact on the quality and safety of meat products. The use of dynamic air disinfectors can effectively kill bacteria and viruses in the air, ensuring the cleanliness and hygiene of the air. This ensures the effectiveness of air drying and sterilization, as well as the quality of cooked meat products.
- Cleaning and disinfection
During the production process of cooked meat products, the utensils and equipment of the meat products need to be regularly cleaned and disinfected. Using a dynamic air disinfection machine can kill bacteria and viruses in the air during the cleaning and disinfection process, ensuring the effectiveness and hygiene of cleaning and disinfection.
- Storage and preservation
During the production process of cooked meat products, it is necessary to store and preserve the processed cooked meat products. The use of a dynamic air disinfection machine can kill bacteria and viruses in the air during storage, ensuring the quality and safety of cooked meat products. This can extend the shelf life of cooked meat products, reduce cargo losses and economic costs